Enzymatic interesterification effect on the physicochemical and technological properties of cupuassu seed fat and inaja pulp oil blends

Publication date: Available online 5 May 2021Source: Food Research InternationalAuthor(s): Pedro Danilo de Oliveira, Dayala Albuquerque da Silva, Werbeth Pereira Pires, Carolina Vieira Bezerra, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues

Source: Food Research International - May 6, 2021 Category: Food Science Source Type: research