Biopolymer hybrid materials: Development, characterization, and food packaging applications

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Elisa Santovito, Stefania Cometa, Antonio Bevilacqua, Federico Baruzzi

Source: Food Packaging and Shelf Life - May 6, 2021 Category: Food Science Source Type: research