Cellular antioxidant activities of phenolic extracts from five sorghum grain genotypes

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Yun Xiong, Thiago Victor Damasceno Teixeira, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Zhongxiang Fang
Source: Food Bioscience - Category: Food Science Source Type: research