Exploitation of byproducts from the passion fruit juice and tilapia filleting industries to obtain a functional meat product

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Elaine Alves dos Santos, Alline Emannuele Chaves Ribeiro, Tatiza Terra Barcellos, Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Márcio Caliari, Manoel Soares Soares Júnior

Source: Food Bioscience - May 6, 2021 Category: Food Science Source Type: research