The anti-oxidative effect of Lingzhi protein hydrolysates on lipopolysaccharide-stimulated A549 cells

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Sucheewin Krobthong, Kiattawee Choowongkomon, Praphasri Suphakun, Buabarn Kuaprasert, Pawitrabhorn Samutrtai, Yodying Yingchutrakul
Source: Food Bioscience - Category: Food Science Source Type: research
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