Plant Protein in Material Extrusion 3D Printing: Formation, Plasticization, Prospects, and Challenges

Publication date: Available online 5 May 2021Source: Journal of Food EngineeringAuthor(s): Simon JA. Rowat, Raymond L. Legge, Christine Moresoli

Source: Journal of Food Engineering - May 5, 2021 Category: Food Science Source Type: research