A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

Publication date: Available online 5 May 2021Source: Food Quality and PreferenceAuthor(s): De Bauw Michiel, Matthys Christophe, Poppe Veerle, Franssens Samuel, Vranken Liesbet
Source: Food Quality and Preference - Category: Food Science Source Type: research