The influence of flavor release from a solid test food, and its Time Intensity (TI) scoring, on chewing efficiency

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Jingke Jia, Yifan Zhang, Zhejun Xu, Xinmiao Wang, Jianshe Chen, Hilbert W. van der Glas

Source: Food Quality and Preference - May 5, 2021 Category: Food Science Source Type: research