Characteristics and properties of fibres suitable for a low FODMAP diet- an overview

Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Jonas J. Atzler, Aylin W. Sahin, Eimear Gallagher, Emanuele Zannini, Elke K. Arendt
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research