What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

Publication date: Available online 3 May 2021Source: Meat ScienceAuthor(s): J. Soulat, V. Monteils, M.-P. Ellies-Oury, S. Papillon, B. Picard

Source: Meat Science - May 5, 2021 Category: Food Science Source Type: research