Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506]

Publication date: September 2021Source: Meat Science, Volume 179Author(s): Paolo Bonilauri, Mattia Ramini, Lia Bardasi, Federico Tomasello, Giuseppe Merialdi, Federica Savini, Federica Giacometti, Silvia Piva, Andrea Serraino
Source: Meat Science - Category: Food Science Source Type: research