Influences of Sample Shape, Voltage Gradient, and Electrode Surface Form on the Exergoeconomic Performance Characteristics of Ohmic Thawing of Frozen Minced Beef

Publication date: Available online 3 May 2021Source: Journal of Food EngineeringAuthor(s): Ömer Faruk Çokgezme, Deniz Döner, Mutlu Çevik, Ali Varsın Kemahlıoğlu, Filiz İçier
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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