Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil

Publication date: Available online 3 May 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Ammar AL-Farga, Wei Wei, Zainab Albakry, Frederick Sarpong, Xingguo Wang
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research