Water vapour condensation on the surface of bulky fruit: Some basics and a simple measurement method

Publication date: Available online 3 May 2021Source: Journal of Food EngineeringAuthor(s): Manfred Linke, Ulrike Praeger, Pramod V. Mahajan, Martin Geyer
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science | Fruit