Radiation processing of psyllium and its application in development of low glycaemic food.

Publication date: Available online 2 May 2021Source: Radiation Physics and ChemistryAuthor(s): N. Mallikarjunan, Rajalakshmi Deshpande, Sahayog N. Jamdar

Source: Radiation Physics and Chemistry - May 3, 2021 Category: Physics Source Type: research