Development and characterization of whey protein isolate and xylan composite films with and without enzymatic crosslinking
Publication date: Available online 2 May 2021Source: Food HydrocolloidsAuthor(s): Karl Seiwert, Donatien-Pascal Kamdem, Didem Sutay Kocabaş, Zeynep Ustunol
Source: Food Hydrocolloids - Category: Food Science Source Type: research
More News: Food Science | Whey Protein Isolate