The advances of characterization and evaluation methods for the compatibility and assembly structure stability of food soft matter

Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Qian Zhang, Kao Wu, Hong Qian, Bhagyalakshmi Ramachandran, Fatang Jiang

Source: Trends in Food Science and Technology - May 2, 2021 Category: Food Science Source Type: research