Composition, characteristics and health promising prospects of black wheat: A review

Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Subhamoy Dhua, Kshitiz Kumar, Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat

Source: Trends in Food Science and Technology - May 2, 2021 Category: Food Science Source Type: research