Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting

Publication date: Available online 30 April 2021Source: Journal of Food EngineeringAuthor(s): Oleg V. Ageev, Andrzej Dowgiałło, Monika Sterczyńska, Joanna Piepiórka-Stepuk, Liviu Giurgiulescu, Monika Janowicz, Marek Jakubowski
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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