1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

Publication date: Available online 30 April 2021Source: Food ControlAuthor(s): Bettina Horn, Susanne Esslinger, Carsten Fauhl-Hassek, Janet Riedl

Source: Food Control - May 1, 2021 Category: Food Science Source Type: research