Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets

Publication date: Available online 30 April 2021Source: Food ControlAuthor(s): Arícia Possas, Antonio Valero, Rosa Maria García-Gimeno, Fernando Pérez-Rodríguez, Poliana Mendes de Souza
Source: Food Control - Category: Food Science Source Type: research