Attributes of the service that influence and predict satisfaction in typical gastronomy

Publication date: Available online 30 April 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mauricio Carvache-Franco, Miguel Orden-Mejía, Wilmer Carvache-Franco, Diana Zambrano-Conforme, Orly Carvache-Franco
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research