Lowering Barriers to Plant-based Diets: The Effect of Human and Non-Human Animal Self-Similarity on Meat Avoidance Intent and Sensory Food Satisfaction

Publication date: Available online 29 April 2021Source: Food Quality and PreferenceAuthor(s): Attila Pohlmann

Source: Food Quality and Preference - April 30, 2021 Category: Food Science Source Type: research