Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Tawheed Amin, H.R. Naik, Syed Zameer Hussain, Sajad Ahmad Rather, H.A. Makroo, B.N. Dar, Sajad Mohd Wani, Omar Bashir

Source: Food Bioscience - April 30, 2021 Category: Food Science Source Type: research