Chemical and biochemical bleaching of oat hulls: The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition

Publication date: Available online 29 April 2021Source: Biotechnology ReportsAuthor(s): Eva Schmitz, Juanita Francis, Katarina Gutke, Eva Nordberg Karlsson, Patrick Adlercreutz, Magnus Paulsson
Source: Biotechnology Reports - Category: Biotechnology Source Type: research