The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study

Publication date: Available online 29 April 2021Source: Carbohydrate PolymersAuthor(s): Alexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, Christos Eliopoulos, Maria Metafa, Stephen E. Harding, Cleanthes Israilides
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research