Quality of frozen porcine Longissimus lumborum muscles injected with l-arginine and l-lysine solution

Publication date: Available online 28 April 2021Source: Meat ScienceAuthor(s): Pengqi Bao, Li Chen, Yu Wang, Yue Hu, Yan Wang, Hongmei Fang, Huamei Yang, Bao Zhang, Bin He, Cunliu Zhou

Source: Meat Science - April 29, 2021 Category: Food Science Source Type: research