Optimum physical properties of fruit puree for freeze-drying: Effect of pulp content on freeze-concentrated glass transition temperature and yield stress of mango puree

Publication date: Available online 29 April 2021Source: Journal of Food EngineeringAuthor(s): Yukino Yamamoto, Suwalee Fong-in, Kiyoshi Kawai

Source: Journal of Food Engineering - April 29, 2021 Category: Food Science Source Type: research