Bio-based Antimicrobial Delivery Systems for Improving Microbial Safety and Quality of Raw or Minimally Processed Foods

Publication date: Available online 28 April 2021Source: Current Opinion in Food ScienceAuthor(s): Meihan Tao, Juhong Chen, Kang Huang

Source: Current Opinion in Food Science - April 29, 2021 Category: Food Science Source Type: research