The Colourless Carotenoids Phytoene and Phytofluene: Sources, Consumption, Bioavailability and Health Effects

Publication date: Available online 29 April 2021Source: Current Opinion in Food ScienceAuthor(s): Paula Mapelli-Brahm, Antonio J Meléndez-Martínez
Source: Current Opinion in Food Science - Category: Food Science Source Type: research
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