Permeability of native and digested polyphenols from apple, blueberry and cranberry extracts using PAMPA membrane permeability assays

Publication date: Available online 27 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): V. Bélair, V. Orsat, M. Maheux, C.-P. Lafrance, M. Brochu, B. Lightburn, R. Moss
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research