Corrigendum to “A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant” [J. Food Compos. Anal. 99 (2021) 103878]

Publication date: Available online 27 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alexsandra Pereira Rodrigues, Glaucia Maria Pastore

Source: Journal of Food Composition and Analysis - April 29, 2021 Category: Food Science Source Type: research