Conductive drying methods for producing high-quality restructured pineapple-starch snacks

Publication date: Available online 27 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Ricardo Lemos Monteiro, Ana Lúcia Schaidt, Bruno Augusto Mattar Carciofi, João Borges Laurindo
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research