Validation of High-Resolution Melting Assays for the Detection of Virulent Strains of Escherichia coli O26 and O111 in Beef and Pork Enrichment Broths

Publication date: Available online 20 April 2021Source: Food ControlAuthor(s): Frank J. Velez, Joseph M. Bosilevac, Prashant Singh
Source: Food Control - Category: Food Science Source Type: research