A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry

Publication date: Available online 21 April 2021Source: Food ControlAuthor(s): Christopher Brooks, Lesley Parr, Jordan M. Smith, Dominic Buchanan, Dominika Snioch, Essam Hebishy
Source: Food Control - Category: Food Science Source Type: research