Phenyllactic Acid: A Green Compound for Food Biopreservation

Publication date: Available online 22 April 2021Source: Food ControlAuthor(s): R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani, Syed Azmal Ali, Narender Raju Panjagari, Pradip V. Behare
Source: Food Control - Category: Food Science Source Type: research
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