Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage

Publication date: Available online 26 April 2021Source: Food ControlAuthor(s): Stephanie Reis Ribeiro, Marcelo Valle Garcia, Marina Venturini Copetti, Auri Brackmann, Vanderlei Both, Roger Wagner

Source: Food Control - April 29, 2021 Category: Food Science Source Type: research