Formation, structure and properties of the starch-polyphenol inclusion complex: A review

Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Nan Deng, Zhong Deng, Can Tang, Chengmei Liu, Shunjing Luo, Tingting Chen, Xiuting Hu

Source: Trends in Food Science and Technology - April 27, 2021 Category: Food Science Source Type: research