Effect of emulsification on the antioxidant capacity of beef myofibrillar protein-derived bioactive peptides during in vitro human digestion and on the hepatoprotective activity using HepG2 cells

Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Seung Yun Lee, Da Young Lee, Hea Jin Kang, Ji Hyeop Kang, Sun Jin Hur
Source: Journal of Functional Foods - Category: Nutrition Source Type: research