Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications

Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Zhenyu Wang, Yong Cheng, Maomao Zeng, Zhaojun Wang, Fang Qin, Yongzhi Wang, Jie Chen, Zhiyong He

Source: Trends in Food Science and Technology - April 26, 2021 Category: Food Science Source Type: research