Pemmican, an endurance food: Past and present

Publication date: Available online 24 April 2021Source: Meat ScienceAuthor(s): Tania M. Ngapo, Claude Champagne, Cornelia Chilian, Michael E.R. Dugan, Stéphane Gariépy, Payam Vahmani, Pauline Bilodeau
Source: Meat Science - Category: Food Science Source Type: research
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