Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices

Publication date: Available online 24 April 2021Source: Meat ScienceAuthor(s): Gardis J.E. von Gersdorff, Sascha M. Kirchner, Oliver Hensel, Barbara Sturm
Source: Meat Science - Category: Food Science Source Type: research