Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge

Publication date: June 2021Source: Food Research International, Volume 144Author(s): Shi Qiu, Yan Tu, Doudou Huang, Zhiying Dong, Mengqiu Huang, Jiaxi Cheng, Jingfu Tan, Weixu Chen, Lianna Sun, Wansheng Chen

Source: Food Research International - April 26, 2021 Category: Food Science Source Type: research