Effect of NaCl addition on the production of welan gum with the UV mutant of Sphingomonas sp
Publication date: Available online 24 April 2021Source: Carbohydrate PolymersAuthor(s): Chengzhu Ke, Lulu Wei, Miao Wang, Qiwen Li, Xiaoling Liu, Yuan Guo, Shubo Li
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research
More News: Biomedical Science | Carbohydrates