Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum)

Publication date: Available online 24 April 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): María Abenoza, Ana Cristina Sánchez-Gimeno
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research