Consumers’ knowledge, attitudes and willingness to pay for aquaponic products in Spain and Latin America

Publication date: Available online 24 April 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Gina Patricia Suárez-Cáceres, Víctor M. Fernández-Cabanás, José Lobillo-Eguíbar, Luis Pérez-Urrestarazu
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research