When sustainable cuisine imaginaries become unsustainable: storage and preservation practices in Swedish restaurants

Publication date: Available online 24 April 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Julia C. Carrillo Ocampo, Matilda Marshall, Lotte Wellton, Inger M. Jonsson
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research