Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities

Publication date: Available online 24 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Grazielle Oliveira, Caroline Marques, Anielle de Oliveira, Amanda de Almeida dos Santos, Wanderlei do Amaral, Rafael Porto Ineu, Fernanda Vitória Leimann, Ana Paula Peron, Luciana Igarashi-Mafra, Marcos R. Mafra
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research