Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization

Publication date: June 2021Source: Food Research International, Volume 144Author(s): Diana Pinto, María de la Luz Cádiz-Gurrea, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues

Source: Food Research International - April 24, 2021 Category: Food Science Source Type: research