Utilization of fish protein hydrolysates as peptones for microbiological culture medias

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Inna Petrova, Ignat Tolstorebrov, Iuliia Zhivlyantseva, Trygve Magne Eikevik
Source: Food Bioscience - Category: Food Science Source Type: research